Please Read to the End: Proceeds Benefiting Second Harvest Food Bank
EVENT IS SOLD OUT!
About the Event
Join us for an extraordinary evening celebrating the culinary talents of the Lehigh Valley's finest chefs at the "Yes, Chef! Behind the Apron" gallery event. This unique showcase brings together stunning black and white portraits, delicious culinary creations, and a community-driven mission to combat food insecurity.
Event Highlights:
- Gallery Display: Experience an exclusive gallery featuring captivating portraits of some of our local chefs, with the grand reveal of the chefs who will be featured in the "Yes, Chef! Behind the Apron" calendar.
- Light Bites: Savor delectable samples prepared by our featured chefs, offering a taste of their signature dishes.
- Cash Bar: Enjoy a variety of beverages available for purchase at our cash bar.
- Food Drive: Contribute to the community by bringing non-perishable food items to support Second Harvest and help fight food insecurity in the Lehigh Valley.
- Raffle and Prizes: Participate in our raffle for a chance to win exclusive prizes, including calendars signed by all the featured chefs.
- Photo Opportunities: Capture memories at our beautifully designed photo stations and with the stunning gallery displays.
Date: Tuesday, December 10, 2024, 6pm
Location: The Club at Twin Lakes
3625 Shankweiler Rd, Allentown, PA 18104
Proceeds from the event and calendar sales will be donated to Second Harvest, extending our reach to help as many people as possible in our community.
Join us for an unforgettable evening of art, food, and community spirit, and be part of making a meaningful difference in the fight against food insecurity. We look forward to seeing you there!
EVENT IS SOLD OUT...but you can still get a CALENDAR!
Second Harvest Food Bank Mission
It is our mission to obtain food and distribute it to people in need through area non-profits, and to provide resources for education and advocacy to end hunger.
Their Work
In October 1982, the Community Action Committee of the Lehigh Valley, Inc. (CACLV) created the Lehigh Valley Food Bank (LVFB). Starting with a network of about 15 agencies in Lehigh and Northampton counties, what has come to be known as Second Harvest Food Bank (SHFB), today, serves 200 agencies in a six-county area: Carbon, Lehigh, Monroe, Northampton, Pike, and Wayne counties. From the beginning the two-fold objective of SHFB was 1) the distribution of food to needy people; and 2) the elimination of waste in the food industry. To discourage food industry waste, SHFB seeks donations of unsaleable, but edible, product from local companies
Bring Food Donations to the Event
Supporting Second Harvest: How You Can Help Along with enjoying a fantastic night, we encourage you to bring non-perishable food items to support Second Harvest Food Bank. Here’s a list of most-needed items:
- Jelly
- Pasta
- Cereal
- Rice
- Cooking Oils
- Peanut Butter
- Canned Tuna (low sodium or water-packed)
- Canned Chicken
- Soy Milk (shelf-stable, unsweetened, unflavored)
- Soup (low sodium, 500 mg or less)
Every donation, no matter how small, makes a huge difference in feeding those in need. Together, we can fight food insecurity in the Lehigh Valley!
My Why
As a professional photographer and a passionate advocate for the culinary arts, I have always been captivated by the stories and personalities behind the food that nourishes us. "Yes, Chef! Behind the Apron" is more than just a photography project for me; it's a heartfelt mission to celebrate the incredible talent and dedication of our local chefs while addressing a critical issue in our community—food insecurity.
Through this project, I aim to shine a spotlight on the chefs who pour their heart and soul into their craft, creating not just meals, but experiences that bring people together. Each portrait captures the unique essence and personality of these culinary artists, showcasing their passion, creativity, and individuality.
But this project is about more than just beautiful images. It’s about giving back to the community that has given so much to me. By partnering with Second Harvest, we are using this platform to raise awareness and funds to combat food insecurity in the Lehigh Valley. The proceeds from the "Yes, Chef! Behind the Apron" calendar and event will help provide essential support to those in need, ensuring that everyone in our community has access to nutritious food.
Together, we can celebrate the art of cooking and make a meaningful difference in our community.